Serves: 61 egg 175grams East Coast Chilli Company Chilli-chocolate-hazelnut Spread 5tbs self-raising flour
The mouthwatering taste and texture you love combined with delicious roasted hazelnuts and a bit of chilli heat from fruity habaneros. Chocolate brownies that bite back!
Ingredients
1 egg
175grams East Coast Chilli Company Chilli-chocolate-hazelnut Spread
5tbs self-raising flour
Instructions
Beat the egg together with the East Coast Chilli Company Chilli-chocolate-hazelnut Spread until smooth.
Add the self-raising flour and mix until there are no lumps left.
Spoon into 12 fairy cake cases or spread onto a baking tray for cutting into slices
Bake in pre-heated oven at 180 degrees Celsius for about 15 minutes.
Recipe by Chilli Sauce from The East Coast Chilli Company at https://www.eastcoastchillicompany.co.uk/chilli-sauce-recipes/dessert/medium-desserts/chilli-chocolate-hazelnut-brownies/