Chilli & Ginger Plum Tart
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Deliciously aromatic plum tart, very mild but yummy! Serves 4 or two if you're greedy.
Ingredients
  • 1 sheet of puff pastry
  • 8-12 Victoria plums (or whatever other fresh plums you can lay your hands on)
  • Half a jar of East Coast Chilli Company Chilli & Ginger jam (for a standard size puff pastry sheet)
  • 1 Egg
  • Demerara sugar
Instructions
  1. Pre-heat oven to 190 degrees C
  2. Meanwhile, place puff pastry sheet on a lightly oiled tray and lightly score about 1 inch all around the edge
  3. Lightly egg wash the edge for a glazed finish
  4. Liberally brush about half a jar of East Coast Chilli Company Chilli & Ginger jam in the centre
  5. Half and pit 8-12 Victoria plums and place halves cut side down onto jam-covered pastry
  6. Sprinkle some Demerara sugar over the plums
  7. Bake in the oven for about 20 minutes
  8. Serve hot with fresh cream, custard or ice cream
Recipe by Chilli Sauce from The East Coast Chilli Company at https://www.eastcoastchillicompany.co.uk/chilli-sauce-recipes/dessert/mild-desserts/chilli-ginger-plum-tart/