Hot & Spicy Beef and Red Lentil Soup
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Cook time: 
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Serves: Various
If you’ve taken the trouble to make the Hot & Spicy Beef Casserole (and I really hope you have) and have any left over, you may find there’s quite a lot of the cooking liquor left. This is the perfect way to make sure you don’t lose any of that wonderful taste and aroma.
  • Left-over Hot & Spicy Beef Casserole
  • 100g Red lentils per serving
  1. Thoroughly rinse the lentils to remove the starch and add to a saucepan with the remaining ingredients.
  2. Bring to the boil, then simmer on a low heat, stirring occasionally until the lentils are soft and have soaked up most of the cooking liquor.
  3. Serve.
Recipe by Chilli Sauce from The East Coast Chilli Company at