Mango Chicken Curry
Recipe type: Main Courses
Prep time: 
Cook time: 
Total time: 
Serves: 2
This is a dead simple and mild but incredibly tasty curry.
  • 2 chicken breasts, diced
  • 1 medium onion, sliced
  • 2 cloves of garlic, chopped
  • 1 tin of chopped tomatoes
  • 2tbs East Coast Chilli Company Mango sauce (Passion)
  • ½ tsp turmeric powder
  • 1tsp ground coriander
  • 1tsp cumin powder
  • 1tsp mustard seeds
  • 1tbs vegetable oil
  1. Heat the vegetable oil in a saucepan over a medium heat
  2. Add the onions and garlic and fry until soft, about 4 minutes
  3. Add the mustard seeds and fry until they begin to pop (keep the lid on the pan!)
  4. Add the turmeric, coriander and cumin powder and fry for a further couple of minutes
  5. Pour in the tin of chopped tomatoes and bring back up to a fast simmer
  6. Stir in the East Coast Chilli Company Mango Sauce
  7. Add the diced chicken breast and cook through
  8. Serve with rice or naan bread.
Recipe by Chilli Sauce from The East Coast Chilli Company at