Super-quick Sweet and Sour Stir-fry Pork
Author: 
Recipe type: Main Courses
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A deliciously quick and simple meal, but incredibly moorish!
Ingredients
  • 200g stir-fry pork strips, trimmed of fat
  • 227g can of pineapple slices, drained and chopped
  • 1tbs vegetable oil
  • 1 red pepper, diced
  • 3 spring onions, quartered and shredded
  • 2 tbs East Coast Chilli Company chilli dipping sauce
Instructions
  1. Add the oil to a wok or large frying pan and heat over a high heat
  2. Add the pork strips and stir-fry for about a minute. Remove and set aside.
  3. Now add the diced red pepper, and fry for a further 2 minutes.
  4. Add the chopped pineapple and most of the spring onions and fry for a further 20 seconds.
  5. Add the East Coast Chilli Company chilli dipping sauce along with the pork and fry for a further minute or so until the pork is cooked through.
  6. Serve over rice or noodles, scattering over the remaining spring onions.
Recipe by Chilli Sauce from The East Coast Chilli Company at https://www.eastcoastchillicompany.co.uk/chilli-sauce-recipes/main-courses/mild-main-courses/super-quick-sweet-sour-stir-fry-pork/