Courses: Desserts

Gooey Chilli-chocolate-hazelnut Cookies with Vanilla Ice Cream

Gooey Chilli-chocolate-hazelnut Cookies with Vanilla Ice Cream

5 from 1 reviews
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Gooey Chilli-chocolate-hazelnut Cookies with Vanilla Ice Cream
Author: 
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
The subtle flavours of vanilla ice cream combined with deliciously gooey crushed cookies.
Ingredients
  • 70g plain flour
  • 1 large egg
  • 275 grams East Coast Chilli Company Chilli-chocolate-hazelnut Spread
  • 60g choc chips or chopped hazelnuts
Instructions
  1. Pre-heat oven to 180 degrees Celsius
  2. Mix the flour, egg and East Coast Chilli Company Chilli-chocolate hazelnut Spread until smooth
  3. Fold in the choc chips or chopped hazelnuts
  4. Roll the dough into 3cm-size balls and press into discs on the baking tray
  5. Bake in the oven for about 10 minutes and then leave to cool
  6. Serve crumbled over a couple of scoops of your favourite vanilla ice cream

 

Chilli-chocolate-hazelnut Brownies

Chilli-chocolate-hazelnut Brownies

5 from 1 reviews
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Chilli-chocolate-hazelnut Brownies
Author: 
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 61 egg 175grams East Coast Chilli Company Chilli-chocolate-hazelnut Spread 5tbs self-raising flour
 
The mouthwatering taste and texture you love combined with delicious roasted hazelnuts and a bit of chilli heat from fruity habaneros. Chocolate brownies that bite back!
Ingredients
  • 1 egg
  • 175grams East Coast Chilli Company Chilli-chocolate-hazelnut Spread
  • 5tbs self-raising flour
Instructions
  1. Beat the egg together with the East Coast Chilli Company Chilli-chocolate-hazelnut Spread until smooth.
  2. Add the self-raising flour and mix until there are no lumps left.
  3. Spoon into 12 fairy cake cases or spread onto a baking tray for cutting into slices
  4. Bake in pre-heated oven at 180 degrees Celsius for about 15 minutes.