Super-quick Sweet and Sour Stir-fry Pork

Super-quick Sweet and Sour Stir-fry Pork

5 from 1 reviews
Super-quick Sweet and Sour Stir-fry Pork
Author: 
Recipe type: Main Courses
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A deliciously quick and simple meal, but incredibly moorish!
Ingredients
  • 200g stir-fry pork strips, trimmed of fat
  • 227g can of pineapple slices, drained and chopped
  • 1tbs vegetable oil
  • 1 red pepper, diced
  • 3 spring onions, quartered and shredded
  • 2 tbs East Coast Chilli Company chilli dipping sauce
Instructions
  1. Add the oil to a wok or large frying pan and heat over a high heat
  2. Add the pork strips and stir-fry for about a minute. Remove and set aside.
  3. Now add the diced red pepper, and fry for a further 2 minutes.
  4. Add the chopped pineapple and most of the spring onions and fry for a further 20 seconds.
  5. Add the East Coast Chilli Company chilli dipping sauce along with the pork and fry for a further minute or so until the pork is cooked through.
  6. Serve over rice or noodles, scattering over the remaining spring onions.