Recipe type: Desserts
Serves: 61 egg 175grams East Coast Chilli Company Chilli-chocolate-hazelnut Spread 5tbs self-raising flour
The mouthwatering taste and texture you love combined with delicious roasted hazelnuts and a bit of chilli heat from fruity habaneros. Chocolate brownies that bite back!
- 1 egg
- 175grams East Coast Chilli Company Chilli-chocolate-hazelnut Spread
- 5tbs self-raising flour
- Beat the egg together with the East Coast Chilli Company Chilli-chocolate-hazelnut Spread until smooth.
- Add the self-raising flour and mix until there are no lumps left.
- Spoon into 12 fairy cake cases or spread onto a baking tray for cutting into slices
- Bake in pre-heated oven at 180 degrees Celsius for about 15 minutes.