Mango Chicken Curry recipe

Mango Chicken Curry

5 from 1 reviews
Mango Chicken Curry
Recipe type: Main Courses
Prep time: 
Cook time: 
Total time: 
Serves: 2
This is a dead simple and mild but incredibly tasty curry.
  • 2 chicken breasts, diced
  • 1 medium onion, sliced
  • 2 cloves of garlic, chopped
  • 1 tin of chopped tomatoes
  • 2tbs East Coast Chilli Company Mango sauce (Passion)
  • ½ tsp turmeric powder
  • 1tsp ground coriander
  • 1tsp cumin powder
  • 1tsp mustard seeds
  • 1tbs vegetable oil
  1. Heat the vegetable oil in a saucepan over a medium heat
  2. Add the onions and garlic and fry until soft, about 4 minutes
  3. Add the mustard seeds and fry until they begin to pop (keep the lid on the pan!)
  4. Add the turmeric, coriander and cumin powder and fry for a further couple of minutes
  5. Pour in the tin of chopped tomatoes and bring back up to a fast simmer
  6. Stir in the East Coast Chilli Company Mango Sauce
  7. Add the diced chicken breast and cook through
  8. Serve with rice or naan bread.