chilli chicken kebab

Chancey Chicken Kebab, by Karen Dempster

5 from 1 reviews
Chancey Chicken Kebab, by Karen Dempster
Prep time: 
Cook time: 
Total time: 
Serves: 4
Delicious home-made chicken kebabs with a garlic and yoghurt sauce.
  • For the kebabs:
  • 4 free-range chicken breasts
  • 4 pitta breads
  • 3 tablespoons light soy sauce
  • 1 tablespoon East Coast Chilli Company Thai-style chilli sauce
  • 1 tablespoon Caribbean seasoning
  • 1 tsp piri piri flakes
  • For the sauce:
  • 200g fat free natural fromage frais
  • 1 tablespoon East Coast Chilli Company garlic & habanero sauce (Chance) - or as much as you like...
  1. Cut chicken into cubes.
  2. Mix together in a bowl all other kebab ingredients with the chicken cubes and marinate all day in the fridge
  3. Soak some wooden skewers for half an hour to prevent them catching light under the grill and then skewer the marinated chicken cubes
  4. Grill under a moderate heat for 15 minutes, turning occasionally.
  5. Meanwhile, make the sauce by mixing the two sauce ingredients together in a bowl
  6. Toast the pitta breads and slice open when cooled slightly
  7. Add the cooked chicken, pour over the sauce and serve with a side salad of your choice.
  8. Delicious!