Recipe - Hot & Spicy Beef and Red Lentil Soup

Hot & Spicy Beef and Red Lentil Soup

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Hot & Spicy Beef and Red Lentil Soup
Prep time: 
Cook time: 
Total time: 
Serves: Various
If you’ve taken the trouble to make the Hot & Spicy Beef Casserole (and I really hope you have) and have any left over, you may find there’s quite a lot of the cooking liquor left. This is the perfect way to make sure you don’t lose any of that wonderful taste and aroma.
  • Left-over Hot & Spicy Beef Casserole
  • 100g Red lentils per serving
  1. Thoroughly rinse the lentils to remove the starch and add to a saucepan with the remaining ingredients.
  2. Bring to the boil, then simmer on a low heat, stirring occasionally until the lentils are soft and have soaked up most of the cooking liquor.
  3. Serve.