Description
Hot to trot: our hottest hot sauce. It’s real hot. MADE OF FIRE.
Did we mention that this sauce is hot?
Yes, it’s hot but what sets this sauce apart is that it’s also jam packed full of flavour. We use three types of chilli, well considered and carefully blended to deliver a well-rounded dynamite heat on all levels and a great big wallop of flavour too.
First up, we use the naga (or ghost) chilli, one of the world’s hottest, for a body blow of heat from the get-go. Medium-hot cascabel chillies give this sauce a different level of heat: a slow burn with an almost chocolaty richness. Last but not least is the mighty habanero chilli which, combined with mustard, lends a more peppery burn.
Finally, we use aromatic herbs and spices to seal the deal. No chemicals, no extracts, no ingredients whose names you can’t pronounce. This is pure fire and the real deal.
Some like it hot, and Lord knows we do, but heat should never ever replace taste. This chilli sauce is a strategic full-on assault to your taste buds. Use with caution wherever hot sauce is required.
Our Extra Hot Habanero and Naga Sauce is perfect for those looking to spice up their food with some intense heat. The Extra Hot Habanero offers a sweet taste with just enough kick and the Naga in this sauce helps push the flavour past the finish line with intense heat!
More info on the chillis in our Reason sauce
The Naga Chilli is a hybrid chilli pepper that was bred to grow in India, and has a very unique flavour. If you want to make your mouth feel like it’s full of joyous fire, these peppers will do the trick!
For hundreds of years, habaneros have been used in traditional dishes around the world. They are a staple ingredient in many Mexican recipes and can be found on pizzas all over America’s southwest region.
It’s no secret that naga peppers are some of the hottest in the world. Combine them with habaneros, and you have a recipe for extreme heat. If you’re looking to add more firepower to your meal without sacrificing flavour, then our ‘Reason’ hot sauce is a great place to start!
