Garlic and Habanero – Chance (medium)

£4.95

This one goes out to all you garlic lovers out there…

We use a kilo of lovingly chopped fresh garlic in every batch of this sauce, along with slightly caramelised pan-fried onions for sweetness and depth, tomatoes for richness and habanero chillies for kicks.

The habanero chillies give a lovely medium-hot warmth. You’ll know you’ve eaten it, but it’ll blow you away with flavour rather than a hot burn.

For Ingredients see Additional Information

Description

This one goes out to all you garlic lovers out there…

Every culinary culture in the world recognises that chilli and garlic together are a winning combination. Here at East Coast Chilli Company, we think so too.

We use a kilo of lovingly chopped fresh garlic in every batch of this sauce, along with slightly caramelised pan-fried onions for sweetness and depth, tomatoes for richness and habanero chillies for kicks.

The habanero chillies give a lovely medium-hot warmth. You’ll know you’ve eaten it, but it’ll blow you away with flavour rather than a hot burn.

Vampires won’t trouble you after a dose of this sauce, make no mistake, but it’s also a very refined and dignified kind of sauce that’s especially good with red wine, cheese, fancy French food, or even steak frites.

Please note, this sauce contains fish sauce.

Net weight: 157g

Additional information

Weight 0.401 kg
Ingredients

Tomatoes in tomato juice (Citric acid) (46%), Rice vinegar (contains SULPHITES), Water, Garlic (9%), Onions, Sugar, Rapeseed oil, FISH sauce (anchovy extract 77%, salt 20%, sugar 3%), Habanero chillies (1%)